Some more shots of beautiful Pienza home of the Pecorino Cheese.
My fascination for front doors ? ?
Wednesday, 30 May 2012
Pienza
Had a drive from Montalcino to Pienza, about 25 minutes away. Lovely place, flat not hilly like Montalcino. Home of the famous Pecorino Cheese. Some photos for your pleasure. Enjoy !
2 Dinners at Re di Macchia
We enjoyed 2 very good dinners here. Just to the right to where we were staying in Montalcino, about 20 yards further down the road. The food was excellent, that good that I was so carried away I forgot to take pictures the first night of our apps and mains. We then had another mains to share as you will see.
The mains to share, Beef Fiorentina, a huge T Bone with extra roast veggies, steamed spinach and roast pots. Yumeeeeeee !!!!
With an excellent Brunello di Montalcino Wine.
Followed by Tiramisu
Second night (our last night).
Rabbit Salad
Just had the simple but wonderful " green pasta" pici tossed in rocket pesto on a bed of nettles.
To finish off Creme Brulee.
The mains to share, Beef Fiorentina, a huge T Bone with extra roast veggies, steamed spinach and roast pots. Yumeeeeeee !!!!
With an excellent Brunello di Montalcino Wine.
Followed by Tiramisu
Second night (our last night).
Starters Smoked Goose Carpaccio
Rabbit Salad
Just had the simple but wonderful " green pasta" pici tossed in rocket pesto on a bed of nettles.
To finish off Creme Brulee.
Tuesday, 29 May 2012
Dinner in Montalcino
Two restaurants highly recomended in Montalcino are Il Taverna Grappolo Blu and Re Di Macchia. We tried Garppolo Blu the first night thought it was average to pretty decent. However we tried Re Di Macchia the second night and thought it was excellent. Went there again on our last night too as it was so good.
Some pics from Grappolo Blu.
Figs wrapped in pancetta on rocket with feta cheese.
Steamed spinach.
Mixed Salad
Chocolate Souffle. Goes really well with a Sagrantino Passito (Dessert Wine)
http://www.colleciocco.it/sagrantino_di_montefalco_passito_en.html
Some pics from Grappolo Blu.
Figs wrapped in pancetta on rocket with feta cheese.
Homemade ravioli stuffed with spinach and ricotta
Steamed spinach.
Mixed Salad
Chocolate Souffle. Goes really well with a Sagrantino Passito (Dessert Wine)
http://www.colleciocco.it/sagrantino_di_montefalco_passito_en.html
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