The mains to share, Beef Fiorentina, a huge T Bone with extra roast veggies, steamed spinach and roast pots. Yumeeeeeee !!!!
With an excellent Brunello di Montalcino Wine.
Followed by Tiramisu
Second night (our last night).
Starters Smoked Goose Carpaccio
Rabbit Salad
Just had the simple but wonderful " green pasta" pici tossed in rocket pesto on a bed of nettles.
To finish off Creme Brulee.
No comments:
Post a Comment